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Happily Ever After Pie

Rhubarb.
With a pile of sugar and a little bit of tart lemon.
Just like our life. A lot of sweet with a pinch of bitter.

(If you’ve seen the movie WAITRESS, read this in Jenna’s voice. If you haven’t seen it…..GO! Then make a pie!)

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5 cups Rhubarb
1 cup sugar plus a little more
Cinnamon
pinch of salt
Little bit of Lemon
1/4 to 1/3 cup tapioca
1/3 cup water
Pie Crust

Cut up the Rhubarb….combine all ingredients and let it sit a while. Prepare pie pan, dump rhubarb mess in it, dot a little butter on top and add the top pie crust.
Cook 400* for 25 minutes and 350* for 40 minutes or so.
Let it cool a bit and then eat it with some good ice cream.

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About the Author

Posted by

I'm a semi-retired mom living smack dab in the middle. Mom to @lasertron and @MattEHunt and new gramma to @aliceelfie. I attended #STS134 #NASAtweetup. I love to cook, hoard magazines and go places with my husband in his Cirrus122.

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