comments 4

Stripey Cake

I surprised my Dad tonight! I served this cake for dessert and he wanted to know how I made it!
I thought for a minute to use Dan’s answer for how things happen….”F M”……but I made him guess.
He guessed I used a knife to swirl it.
My mom said that wasn’t right, but all along SHE though it was Cheesecake!

Here’s the scoop.



This is NavySEALtobe’s favorite cake. He asks for it for every birthday. It takes a long time to make and is always wavey gravey. I don’t really like making it, but we all love how it TASTES.



 I found this StripeyCake on Tastespotting, I believe. I loved how it looked and wanted to try it.
I prepared two flavors of homemade cake mix batter.
I prepared my Martha Stewart Cake Pan with some Parchment Paper and greased it all up real good.
Then, the magic part.
You put a 1/2 cup measure or so of color 1, then another scoop of color two. And on and on.
No swirling. It spreads on its own. Be patient. Pretty soon, you get….



 Stripey Cake!

Filed under: Uncategorized

About the Author

Posted by

I'm a semi-retired mom living smack dab in the middle. Mom to @lasertron and @MattEHunt and new gramma to @aliceelfie. I attended #STS134 #NASAtweetup. I love to cook, hoard magazines and go places with my husband in his Cirrus122.


  1. That is really cool – and looks yummy, too! I think I need to try it!
    You could call it Zebra Cake and serve it at a circus-themed party.

  2. Pingback: Stripey Cake « Fiekefatjerietjes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s