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PeaRhuBerry Jam

Every Pie in that lovely movie “Waitress” had a name. So do my Jams.
This one is from a blog called “The Hip Girl’s Guide to Homemaking”. I tried out her Rhubarb Peach Jam last night and it was a keeper!
It tastes mostly of Rhubarb, but with a hint of Christmas!

Jam on a Cracker

PeachRhubarbStrawberry Jam on a simple saltine made my mouth SING!

Frozen Rhubarb

Grabbed some frozen rhubarb from the freezer.

Frozen Colorado Peaches

Found some frozen Colorado Peaches deep in the back of the freezer. Colorado are the BEST peaches.

On the stove

Rhubarb, Peaches and a few strawberries, Juice of one lemon (and I threw in the rind for good measure while boiling) and 2 cups sugar. Bring to a boil for a few minutes.

Stirring

After resting in the fridge, I boiled the fruit for 10-15 minutes until it was getting thickish and I added 2 teaspoons of MaryJane'sFarm Chillover Powder as pectin.

Alice Eating Cracker & Jam

Alice LOVED it!

PeachRhubarbStrawberry Jam

PeaRhuBerry Jam is a Keeper!

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About the Author

Posted by

I'm a semi-retired mom living smack dab in the middle. Mom to @lasertron and @MattEHunt and new gramma to @aliceelfie. I attended #STS134 #NASAtweetup. I love to cook, hoard magazines and go places with my husband in his Cirrus122.

4 Comments

  1. mbhunt

    I’m so glad you liked it! I’ll bring you one to eat at @CAMPOmaha tomorrow!

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