comments 2

America’s Test Kitchen Chocolate Chip Cookies

My kids love SOFT cookies. I love CRISP cookies.
How did this happen?
America’s Test Kitchen, a show I religiously record and also subscribe to their website, recently had a recipe for a new technique for making
Soft-Melty-Chewey Perfect Chocolate Chip Cookies.
(You have to subscribe to Cooks Illustrated.com to see the recipe…which I highly recommend.)

The new technique involves melting and browning the butter instead of creaming it with sugar.  I’ve also seen Alton Brown do this.

This slideshow requires JavaScript.

They were dense, rich and soft. Really Rich.
I’m sending them to college with Matt. I hope he likes them!

2 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s