I’m late to the table with some vegetables (like Bok Choy and Kale). My Farmer, Danelle, has quietly been the Veggie Pusher for a few seasons now. I bought some Bok Choy a few days ago, thinking I would stir fry it. But I wasn’t… Read More
How knows how to spell Hors D’oeuvres? I just know I like to EAT them! I picked up a Pork Roast from Hy-Vee‘s Mega Meat Monday event….where you can earn Fuel Saver Points by purchasing $20 of meat. I don’t like their new Fuel Saver… Read More
Let’s Face it, you need a BigArse Pot for making Chicken Stock! Last night, I found some Bare Chicken on sale at Hy-Vee for $4. FOUR DOLLARS A CHICKEN!!! That is unheard of. The tricky part was those wonderful Organic, sort of Local Chickens “expired”… Read More
I like to shop online…and that includes shopping for produce! Danelle at OneFarm, understands that, and she puts her produce online once a week. I shop, place the order, and pick it up a few days later! This time, I ordered a Bucketful of Basil!… Read More
I ordered a “dinner bag” from One Farm and this is what was in it. I decided to try Roasted Cabbage with that head of fresh cabbage. It was actually pretty easy to make and turned out really delicious. Here’s where I found the recipe
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