I’m late to the table with some vegetables (like Bok Choy and Kale). My Farmer, Danelle, has quietly been the Veggie Pusher for a few seasons now. I bought some Bok Choy a few days ago, thinking I would stir fry it. But I wasn’t… Read More
How knows how to spell Hors D’oeuvres? I just know I like to EAT them! I picked up a Pork Roast from Hy-Vee‘s Mega Meat Monday event….where you can earn Fuel Saver Points by purchasing $20 of meat. I don’t like their new Fuel Saver… Read More
Let’s Face it, you need a BigArse Pot for making Chicken Stock! Last night, I found some Bare Chicken on sale at Hy-Vee for $4. FOUR DOLLARS A CHICKEN!!! That is unheard of. The tricky part was those wonderful Organic, sort of Local Chickens “expired”… Read More
I love a good soup. Any time of the year. Soup is an especially good treat in the summer! I made up this soup tonight with some of the vegetables from One Farm, but I was inspired by the Potatoes Danelle dug today. She planted… Read More
I have made a million and one Monster Cookies these past few days. I shipped 2 boxes of my boys favorite cookies today. I hope they share them with others in their work areas and camp. My recipe, from the Blair Jaycees, does not use… Read More
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